Por el Master Chef Chuck Hughes
The event has already taken place, thanks for checking!
The event has already taken place, thanks for checking!
Invita a tus seres queridos y vengan con nosotros en una demostración de cocina virtual, en la cual aprenderán a preparar la comida perfecta para el gran día. El Master Chef Chuck Hughes les mostrará cómo él prepara su banquete de Día de San Valentín en vivo en la cocina de su propia casa.
Conéctense a la Cocina de Cupido de Proofpoint para mirar, hacer preguntas y estar bien preparados con las recetas y el conocimiento culinario para cocinar un poco de amor y conquistar corazones. ¡Es una guía para el Día de San Valentín que no querrás perder!
El mundo conoce al Chef Chuck como vencedor del Iron Chef America y por sus roles en The Next Iron Chef, Super Chefs y Chopped Canada. También es conocido su trabajo como autor y restaurador.
Después del evento, obsequiaremos una Tabla de Cortar a los primeros 30 participantes calificados en México que accedan al evento y soliciten el promocional.
Chris Danyo is Senior Vice President of Sales for the Americas Theater at Proofpoint. Chris previously served as Vice President of Named Accounts for the Americas, where he successfully led Proofpoint's largest single segment. Chris has over 20 years of progressive sales leadership experience in the cybersecurity space. Before joining Proofpoint, Chris was at Hewlett Packard Enterprise (HPE) and Symantec in roles of increasing seniority and responsibility.
Chuck is the co-owner and executive chef of Montreal hot-spot Garde Manger and the now closed Le Bremner. He is also the talented star of such shows as Chuck’s Day Off, Chuck’s Week Off, Chuck’s Eat the Street, Chuck & Danny’s Road Trip and Chuck and the First People’s kitchen. His unbridled passion for entertaining translates into both memorable food and captivating television. After going to culinary school and working in some of Montreal’s best restaurants, he partnered with his two best friends and opened Garde Manger to rave reviews and packed seating. Some of the other highlights of Chuck’s celebrity cooking career include becoming the youngest Canadian chef to win on Iron Chef America; starring with nine other celebrity chefs on The Next Iron Chef: Super Chefs; joining an all-star panel of judges on Chopped Canada and starring in five Quebec series À couteaux tirés, La Relève, Le monde selon Chuck, L’atelier culinaire, and Bienvenue chez Chuck. He also produced two best-selling cookbooks for Harper Collins Canada, “Garde Manger” and “Chuck’s Day Off.” In 2015, he launched a line of highly anticipated food products. My Kitchen Staples are delicious essential items such as olive oils, vinegars, cocktail sauce, maple syrup and antipastos that Chuck uses in both his restaurants and at home. Chuck also has a cookware line exclusively with The Bay, available in stores now. Chuck is currently in production of his fifth season of Chuck and the First People’s Kitchen on APTN and working on his third cookbook for 2024.
