By Master Chef Chuck Hughes
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Grab your loved ones and join us for a virtual cooking demo, where you’ll learn how to prepare the perfect meal for the big day. Master Chef Chuck Hughes will show you how he prepares his favorite Valentine’s Day feast live from his own home kitchen.
Tune in to Proofpoint Cupid’s Kitchen to watch, ask questions, and be well-prepared with the recipes and culinary know-how to cook up some love and win hearts. It’s a Valentine’s Day primer you won’t want to miss!
The world knows Chef Chuck as the winner of Iron Chef America and for his roles on The Next Iron Chef, Super Chefs, and Chopped Canada. He’s also a noted author and restaurateur.
After the event, we’ll be giving away a Chuck Hughes Cutting Board to the first 600 qualified attendees who place an order in the U.S. and Canada.
Chris Danyo is Senior Vice President of Sales for the Americas Theater at Proofpoint. Chris previously served as Vice President of Named Accounts for the Americas, where he successfully led Proofpoint's largest single segment. Chris has over 20 years of progressive sales leadership experience in the cybersecurity space. Before joining Proofpoint, Chris was at Hewlett Packard Enterprise (HPE) and Symantec in roles of increasing seniority and responsibility.
Chuck is the co-owner and executive chef of Montreal hot-spot Garde Manger and the now closed Le Bremner. He is also the talented star of such shows as Chuck’s Day Off, Chuck’s Week Off, Chuck’s Eat the Street, Chuck & Danny’s Road Trip and Chuck and the First People’s kitchen. His unbridled passion for entertaining translates into both memorable food and captivating television. After going to culinary school and working in some of Montreal’s best restaurants, he partnered with his two best friends and opened Garde Manger to rave reviews and packed seating. Some of the other highlights of Chuck’s celebrity cooking career include becoming the youngest Canadian chef to win on Iron Chef America; starring with nine other celebrity chefs on The Next Iron Chef: Super Chefs; joining an all-star panel of judges on Chopped Canada and starring in five Quebec series À couteaux tirés, La Relève, Le monde selon Chuck, L’atelier culinaire, and Bienvenue chez Chuck. He also produced two best-selling cookbooks for Harper Collins Canada, “Garde Manger” and “Chuck’s Day Off.” In 2015, he launched a line of highly anticipated food products. My Kitchen Staples are delicious essential items such as olive oils, vinegars, cocktail sauce, maple syrup and antipastos that Chuck uses in both his restaurants and at home. Chuck also has a cookware line exclusively with The Bay, available in stores now. Chuck is currently in production of his fifth season of Chuck and the First People’s Kitchen on APTN and working on his third cookbook for 2024.
