Par le chef cuisinier Chuck Hughes
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Rassemblez vos proches et rejoignez-nous pour un atelier de cuisine virtuelle, où vous apprendrez à préparer le repas parfait pour ce jour spécial. Le chef Chuck Hughes vous montrera comment il prépare son festin préféré de Saint-Valentin en direct depuis sa cuisine.
Connectez-vous à la Proofpoint Cupid's Kitchen pour regarder, poser des questions et être bien préparés avec les recettes et le savoir-faire culinaire pour cuisiner un peu d'amour et gagner les cœurs.
Le monde entier connaît le chef Chuck en tant que gagnant de l’émission Iron Chef America et pour ses rôles dans The Next Iron Chef, Super Chefs et Chopped Canada. C'est aussi un auteur et un restaurateur réputé.
Après l'événement, nous offrirons une planche à découper Chuck Hughes aux 600 premiers participants éligibles qui passeront une commande aux États-Unis et au Canada.
Chris Danyo is Senior Vice President of Sales for the Americas Theater at Proofpoint. Chris previously served as Vice President of Named Accounts for the Americas, where he successfully led Proofpoint's largest single segment. Chris has over 20 years of progressive sales leadership experience in the cybersecurity space. Before joining Proofpoint, Chris was at Hewlett Packard Enterprise (HPE) and Symantec in roles of increasing seniority and responsibility.
Chuck is the co-owner and executive chef of Montreal hot-spot Garde Manger and the now closed Le Bremner. He is also the talented star of such shows as Chuck’s Day Off, Chuck’s Week Off, Chuck’s Eat the Street, Chuck & Danny’s Road Trip and Chuck and the First People’s kitchen. His unbridled passion for entertaining translates into both memorable food and captivating television. After going to culinary school and working in some of Montreal’s best restaurants, he partnered with his two best friends and opened Garde Manger to rave reviews and packed seating. Some of the other highlights of Chuck’s celebrity cooking career include becoming the youngest Canadian chef to win on Iron Chef America; starring with nine other celebrity chefs on The Next Iron Chef: Super Chefs; joining an all-star panel of judges on Chopped Canada and starring in five Quebec series À couteaux tirés, La Relève, Le monde selon Chuck, L’atelier culinaire, and Bienvenue chez Chuck. He also produced two best-selling cookbooks for Harper Collins Canada, “Garde Manger” and “Chuck’s Day Off.” In 2015, he launched a line of highly anticipated food products. My Kitchen Staples are delicious essential items such as olive oils, vinegars, cocktail sauce, maple syrup and antipastos that Chuck uses in both his restaurants and at home. Chuck also has a cookware line exclusively with The Bay, available in stores now. Chuck is currently in production of his fifth season of Chuck and the First People’s Kitchen on APTN and working on his third cookbook for 2024.
