A Valentine's Day Cooking Demo
by Master Chef Chuck Hughes

ZOOM EXTRAVAGANZA | WEDNESDAY, FEBRUARY 10, 2021 | 4:00PM-5:00PM ET


Valentine’s Day is right around the corner and love is in the air!


Grab your loved ones and join us for a virtual cooking demo, where you’ll learn how to prepare the perfect meal for the big day. Master Chef Chuck Hughes will show you how he prepares his favorite Valentine’s Day feast live from his own home kitchen.

Tune in to Proofpoint Cupid’s Kitchen to watch, ask questions, and be well-prepared with the recipes and culinary know-how to cook up some love and win hearts. It’s a Valentine’s Day primer you won’t want to miss!

The world knows Chef Chuck as the winner of Iron Chef America and for his roles on The Next Iron Chef, Super Chefs, and Chopped Canada. He’s also a noted author and restaurateur.

Cook up some love in your limited-edition Valentine’s Day apron!

Those who attend the event will have the option to order their own complimentary limited-edition Valentine’s Day apron. Aprons are only available to qualified attendees in the U.S. or Canada.

What's on the Menu?

STARTER
Pear Endive Salad
Endive and cauliflower salad with creamy black pepper lemon vinaigrette topped with pears and toasted walnuts

MAIN
Chicken Schnitzel
Golden, crispy fried chicken breast served with velvety mashed potatoes and broccoli

DESSERT
Molten Chocolate Cake
Warm, rich chocolate cake with a soft center, topped with vanilla ice cream

Host 1 Name
Master Chef Chuck Hughes

Chuck is the co-owner and executive chef of Montreal hot-spots, Garde Manger and Le Bremner. He is also the talented star of such shows as Chuck’s Day Off, Chuck’s Week Off, Chuck’s Eat The Street and Chuck & Danny’s Road Trip. His unbridled passion for entertaining translates into both memorable food and captivating television. After going to culinary school and working in some of the hottest restaurants in Montreal, he partnered with his two best friends and opened Garde Manger to rave reviews and packed seating. In August 2011, he and his partners opened their second restaurant in Old Montreal – Le Bremner. Some of the other highlights of Chuck’s celebrity cooking career include: becoming the youngest Canadian chef to win on Iron Chef America; starring with nine other celebrity chefs on The Next Iron Chef: Super Chefs; joining an all-star panel of judges on Chopped Canada and starring in four Quebec series.